Easiest Way to Make Any-night-of-the-week HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect HALWA POORI & CHANE (special Pakistani breakfast recipe part 1). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from HALWA POORI & CHANE (special Pakistani breakfast recipe part 1), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) estimated approx 30min.
To get started with this recipe, we have to prepare a few ingredients. You can cook HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) using 7 ingredients and 4 steps. Here is how you can achieve that.
A popular and tasty semolina pudding recipe made with semolina sugar syrup ghee and cardamom. it is one of the popular choices of many Pakistanis and served for morning breakfast. it can be served with semolina pudding ( sooji halwa) white chickpeas currie (chane) but the best combo is with the puffy poori,s.
Ingredients and spices that need to be Take to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 1):
- 1/2 cup semolina
- 1 cup sugar
- 3 cup water
- 2 tblsp ghee, oil or unsalted butter
- 1/4 tsp yellow food colour
- 3 cardamom crushed
- 6,8 almonds
Steps to make to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)
- In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil.
- It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand.
- When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. Serve hot, garnished with the almonds.
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So that's going to wrap this up with this special food How to Prepare Homemade HALWA POORI & CHANE (special Pakistani breakfast recipe part 1). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!