Steps to Prepare Super Quick Homemade Gajar ka halwa
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Gajar ka halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 1.5 kg. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 55 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Gajar ka halwa using 10 ingredients and 6 steps. Here is how you cook that.
Gajar ka halwa is made up of carrot ,it is a sweet dish and specially make in winter
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1.5 kg carrot
- 1/2 ltr full cream milk
- 250 gm Mawa or khoya
- 3-4 tbsp ghee
- 1 cup sugar
- as required Few chopped almonds
- as required Few chopped pistachio
- as required Few chopped cashew nuts
- as required Few raisins
- 1 tsp cardamom powder
Instructions to make to make Gajar ka halwa
- Firstly wash the carrots and peel them. Now grate the carrots by using a chopper. Transfer them in a bowl.
- In a large deep thick bottom pan heat ghee. Fry all the chopped dry fruits and take it out from the pan.
- Put the grated carrots in the same ghee. Saute for 5 minutes on medium flame.
- Now add milk in carrot mixture. Cook for another 3-4 minutes on medium flame. Keep stirring. When the milk evaporates add sugar. Cook for 2-3 minutes.
- Now add Mawa dry fruits and green cardamom powder. Mix well. Cook for 2-3 minutes. Then switch off the flame.
- In a serving bowl pour the halwa. Garnish with fried dry fruits and some ghee.
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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Gajar ka halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!