Steps to Prepare Quick Besan aata laddoo
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Besan aata laddoo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan aata laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan aata laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Besan aata laddoo using 7 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Besan aata laddoo:
- 4 cup aata (wheat flour)
- 1 cup besan/gram flour
- 1/2 cup sooji
- 3 cup ghee
- 750 gm gur/ jaggery
- 1/2 cup melon seeds
- As needed Dry fruits (cashew, almonds, pistachios,also seeds, walnuts)
Instructions to make to make Besan aata laddoo
- Roast dry fruits in ghee
- Roast aata, besan and suji in ghee
- Grind dryfruits
- When aata and besan mixture is hot add gur in it so dat it melts properly
- When it cools slightly add all grinded dry fruit and mix well
- Make laddoo from it
- Besan aata laddoo ready to serve
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So that is going to wrap this up with this exceptional food Recipe of Speedy Besan aata laddoo. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!