Steps to Prepare Perfect Aata halwa(bhog)
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Aata halwa(bhog). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aata halwa(bhog), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata halwa(bhog) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Aata halwa(bhog) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Aata halwa(bhog):
- 1 cup wheat flour
- 2 cups water
- 1.5 cup ghee
- As needed Some chopped dry fruits
- To taste sugar
Instructions to make to make Aata halwa(bhog)
- Fst of all heat ghee in a pan then add wheat flour and saute it on low flame till golden brown
- Then add water and sugar and cook stirring continue till the mixture thickness and after that off the flame
- Now put into chopped dry fruits for garnishing and yummy taste and serve it
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