Steps to Prepare Homemade Seviya barfi
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Seviya barfi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seviya barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seviya barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seviya barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Seviya barfi using 8 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Seviya barfi:
- 1 packet nylon vermicelli(200gm)
- 1 cup sugar
- 1/4 cup Dry fruits
- 1/2 cup coconut powder
- as required Ghee
- 100 gms Khoya
- 3/4 cup Water
- Few drops Kewra water
Steps to make to make Seviya barfi
- Roast seviya(vermicelli) keep aside. Chop dry fruits (badam,kaju, pistachio,)fry in ghee, keep aside.in a Pan make sugar syrup, add Kewra water, to it add coconut powder, Khoya mix add dry fruits,add seviya mix well cook till dry.spread on a greased plate, cut in desired shapes, serve hot or cold can be stored at room temperature for 2 days.
- Use fine seviya,and if Khoya is not available can be made with out it adjust sugar according to sweetness.i have used milk peda from amul.
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So that is going to wrap it up for this special food Steps to Make Favorite Seviya barfi. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!