Steps to Prepare Homemade Golden Jalebi
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Golden Jalebi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Golden Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Golden Jalebi is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Golden Jalebi estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Golden Jalebi using 8 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Golden Jalebi:
- 200 grams maida / all-purpose flour
- 150 ml water
- 1 spoon baking powder
- 1 spoon lemon juice
- As needed Oil
- 1/2 tsp yellow food color
- 200 grams sugar
- 200 ml water
Instructions to make to make Golden Jalebi
- At first 200 grams sugar is taken in a deep pan and 200ml water is poured into it.
- It is boiling until the whole sugar is mixed with water and slight sticky juice is formed. It is just water type and it should not be densed so much.Then the yellow food colour is mixed with this sugar syrup.
- In a bowl the maida is taken and the baking powder is mixed with maida. Then the water is mixed with maida and a batter is made. There should not be any lump into the batter. Then lemon juice is mixed with this batter.
- Then this batter is taken in a plastic packet (milk packet) and open side become closed with a rubber band. The other side is cut very small with a scissor.
- Then a flat bottom pan is kept on a gas flame and much more oil is taken for frying. Then the batter is poured in hot oil in such a way that the jilabi shaped sweets are made. When the jilabis become golden in colour,, these are taken from the oil and these are poured into the golden colour sugar syrup.
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Golden Jalebi. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!