Steps to Prepare Homemade Besan ke laddu
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Besan ke laddu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan ke laddu is five to six. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan ke laddu estimated approx one hour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Besan ke laddu using 12 ingredients and 12 steps. Here is how you cook it.
#happybirthdaycookpad besan ke laddu jo khaye woh pachtaye aur jo na khaye woh bhi 🙊🙈yeh hi sunte aarhy hain 😃 main toh kha kar khush hon 😃alhamdolilah 🌸🥰 i love this but yeh first time try keah buhat lazeez bane alhamdolilah 😇☺️🌸
Ingredients and spices that need to be Make ready to make Besan ke laddu:
- 1 &1/2 cup sugar
- 1/4 cup water
- 1 tabls ghee
- 1/2 cup ghee
- 2 &1/2 cup besan (gram flour) sifted
- 1 tbls ghee
- 1/4 tbls yellow colour as required
- 1 tbls water
- 1/4 tbls Elaichi
- 1 tabls badam (almond) slice
- 1 tbls pistachio pista slice
- 1 tabls char magaz (dried melon seeds) chopped
Steps to make to make Besan ke laddu
- Prepare Boora:
- In wok,add sugar and water,mix and cook on medium flame for 2-3 minutes & keep mixing in between
- Add ghee,mix continuously and cook for a minute then move it to a cool surface and keep stirring until cools down.Boora is ready!
- Add gram flour,mix continuously and cook on medium low flame for 6-8 minutes or until fragrant.
- Add ghee and mix well
- Add yellow food colour,mix continuously and cook for 4-5 minutes.
- Sprinkle water,mix well and cook for 2 minutes
- Move it to a cool surface and mix continuously until cools down to room temperature.
- Add cardamom powder,almonds,pistachios,dried melon seeds and mix well
- Now add prepared boora and mix until well combined.
- Take a mixture and make laddu of equal sizes (makes 12)
- Garnish and serve!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Besan ke laddu. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!