Steps to Prepare Award-winning Besan & dry fruits Halwa
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Besan & dry fruits Halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan & dry fruits Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan & dry fruits Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan & dry fruits Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan & dry fruits Halwa estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Besan & dry fruits Halwa using 11 ingredients and 7 steps. Here is how you can achieve that.
#GA4 #week12 #Besan #Post4 Besan ka halwa is very nourishing when temperature falls as it gives energy due to besan and ghee. Generous sprinkling of dry fruits and nuts makes besan ka halwa a rich and sumptuous treat. I have opted to flavor the halwa with dessicated coconut powder.
Ingredients and spices that need to be Make ready to make Besan & dry fruits Halwa:
- 3/4 bowl besan
- 2 tbsp. semolina
- 1/2 bowl+ 1 tbsp pure ghee
- 3/4 bowl sugar
- 10-12 almonds
- 8-10 cashew nuts
- 8-10 pistachios
- 2 tbsp magaj
- 2 tbsp desiccated coconut powder
- 4 Green cardamoms
- 2 bowls water
Instructions to make to make Besan & dry fruits Halwa
- Measure all ingredients and keep ready.
- Heat ghee in a wok. Add besan and roast it on low flame and stir continuously for 2 minutes.
- Now add semolina and 1 tb spoon ghee and again roast on low flame till it turns golden brown and an aroma starts coming up. At this stage, ghee will start leaving the sides of the wok.
- Add sugar and mix. Add all dry fruits and mix well and roast for 2 minutes and continue stirring.
- Add water slowly. First, add 1 bowl while stirring. Then add another bowl and stir it till it will become thick and all water is absorbed.
- Keep stirring till ghee starts leaving sides of the wok. Switch off the flame then.
- Serve hot with milk.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Besan & dry fruits Halwa. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!