Steps to Prepare Any-night-of-the-week Kesar jalebi
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Kesar jalebi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kesar jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kesar jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kesar jalebi estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can cook Kesar jalebi using 16 ingredients and 19 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Kesar jalebi:
- 1/2 cup maida
- 1 tsp cornflour
- 1/4 tsp baking soda
- 1/2 tsp vinegar
- 1 tsp curd
- 5 tbsp water
- Pinch turmeric or yellow food colour
- For sugar syrup
- 1/4 cup water
- 1 cup sugar
- 1/4 tsp saffron (kesar)
- 1/4 tsp elachi powder
- As required Other ingredients:
- 1 tbsp ghee
- as required Oil for deep frying
- as required Rose water for sugar syrup
Instructions to make to make Kesar jalebi
- Firstly, take 1 cup sugar in a pan and add 1/4 cup water.
- Keep stirring on low flame, so that sugar dissolves.
- Boil the sugar syrup and add saffron and rose water.
- Once one stirring consistency is attained, switch the flame and 1/2 tsp lemon juice and cardamom powder.
- For jalebi batter :
- Firstly, in a mixing bowl, take ½ cup all-purpose flour or maida, 1 tsp cornflour, 1 tsp curd, and 1/8th tsp of food colour.
- Mix all the above ingredients with a spoon.
- Then add half tsp vinegar and 5 – 6 tsp water. the amount of water to be added slowly and as required.
- Whisk well for 5 minutes.
- Now add 1/4 tsp pf baking soda and give a gentle mix.
- Further small bubbles appear on the top. stir the batter lightly and it should have a flowing consistency.
- Now pour this batter into the tomato ketchup bottles carefully.
- Frying jalebi: firstly, heat oil in a pan and add 1 tbsp of ghee. ghee gives a better flavour. make sure your pan is not too shallow and should be approximately 1 inch deep for frying jalebis.
- Now squeeze the bottle and make round spirals with the batter.
- Furthermore, when one side is partly cooked, turn over and fry the other side.
- Also, fry till the jalebis is lightly golden. remove with tongs and shake to drain the extra oil.
- Then immediately drop the fried jalebis in the warm sugar syrup.
- Dip and turn over so that both sides are coated with the syrup and remove shake lightly and place them on a plate.
- Finally, serve the jalebi recipe hot, warm, or at room temperature. store the leftovers jalebi in an airtight container and refrigerated them.
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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Kesar jalebi. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!