Steps to Make Speedy Danedar Lauki halwa
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Homemade Danedar Lauki halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Danedar Lauki halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Danedar Lauki halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Danedar Lauki halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Danedar Lauki halwa estimated approx 30min.
To begin with this recipe, we have to prepare a few ingredients. You can have Danedar Lauki halwa using 9 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Danedar Lauki halwa:
- 1 kg Lauki/ghiya/bottle guard
- 250 ml Milk
- 1 cup Sugar
- 1 cup Ghee
- 1 cup Milk powder /
- 100gm mawa
- 1 tsp Vanilla essence
- Dry nuts of your choice
- Green food colour (optional)
Instructions to make to make Danedar Lauki halwa
- Firstly peel and deseed lauki and cut it into small cubes and gring them.
- Now take heavy bottomed wolk and empty the content to it. On slow flame saute the mixture by stiring the mixture regularly until water evaporates. You can add green food colour if you want.
- When the mixture is dry enough add ghee and saute again... You can now smell the aroma... Add milk and saute again until rawness is off...
- Now add milk powder/mawa and sugar and vanilla essence and again saute till sugar dissolves and oil starts to separate.. You can add more ghee if required. Sprinkle some nuts of your choice.
- Aromatic dane dar lauki ka halwa is ready to serve. Serve hot
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So that is going to wrap this up for this special food How to Prepare Award-winning Danedar Lauki halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!