Steps to Make Speedy Creamy Gram Flour Halwa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Creamy Gram Flour Halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Gram Flour Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Gram Flour Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Gram Flour Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Gram Flour Halwa estimated approx 10 minutes.
To get started with this recipe, we must prepare a few components. You can have Creamy Gram Flour Halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Creamy Gram Flour Halwa:
- 1 cup gram flour
- 3 tsp clarified butter(ghee)
- 1 and a half cup milk
- 2 tsp milk powder
- 2 crushed cardamom
- Chopped dryfruits
- Muskmelon seeds for garnishing
Instructions to make to make Creamy Gram Flour Halwa
- Heat ghee in a pan add gram flour and saute continuously on low flame until it's colour turns golden brown.
- Now add milk,milk powder and sugar,mix it well altogether until it comes in a dough texture.
- Finally add crushed cardamom and chopped dryfruits and mix it nicely.
- Garnish with muskmelon seeds,halwa is ready to serve.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Creamy Gram Flour Halwa. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!