Steps to Make Quick Halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Halwa using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Halwa:
- 1 cup Flour
- 1 spoon Ghee
- 1 cup Milk
- 1 teaspoon Cardamon powder
- 5 spoons Sugar
Instructions to make to make Halwa
- Pour the milk in a kadai and let it come to boil,let it thicken.
- Side by side heat 2 tbsp ghee in a heavy bottomed kadai and sauté the flour until moisture dries up completely.
- Whisk the milk well with a beater to break the cream formed and pour the hot milk to the hot flour
- Mix and cook it on medium flame until it thickens and moisture evaporates.
- Add in sugar,cardamom powder and pour 1 tsp ghee. Cook for a few mins.
- Garnish the halwa with nuts and enjoy!
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Halwa. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!