Steps to Make Perfect Wheat flour Halwa (sheera)
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Wheat flour Halwa (sheera). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wheat flour Halwa (sheera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour Halwa (sheera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour Halwa (sheera) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat flour Halwa (sheera) estimated approx 10min.
To get started with this recipe, we have to first prepare a few components. You can cook Wheat flour Halwa (sheera) using 6 ingredients and 5 steps. Here is how you cook it.
#DC #Post2 #Jhatpatsheera If we want to eat something hot & which can be made quickly, we make this sheera at home.
Ingredients and spices that need to be Make ready to make Wheat flour Halwa (sheera):
- 1 cup wheat flour
- 1 cup sugar
- 1/2 cup ghee
- 2 cups milk
- 1 pinch cardamom powder (elaichi)
- 1 tsp mix dry fruit (almond, cashews, raisins)
Instructions to make to make Wheat flour Halwa (sheera)
- In a pan pour ghee. Let it heat. In another pan keep milk for boiling.
- When the ghee turns hot add wheat flour & roast it on a low flame stirring it continuously. Roast until it turns golden.
- Now add boiled milk to sheera & stir it continuously so that no lumps are formed.
- Once the sheera starts leaving the pan add sugar & cardamom powder. Mix it well by stirring it. Your yummy sheera is ready when the sugar melts completely.
- Serve hot after garnishing it with dry fruits. It tastes really good when eaten along with papad.
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