Steps to Make Perfect Gajar ka halwa
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Gajar ka halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1/2 hr..
To begin with this recipe, we have to first prepare a few ingredients. You can have Gajar ka halwa using 9 ingredients and 8 steps. Here is how you cook that.
#week3 #Ga4 #RC Gajar ka halwa jo mena banaya jai. Ye ek dessert hai jo lunch ya dinner ki shaan bara deta hai.
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg Gajar (carrots)
- 1/2 cup Milk
- 250 gm Sugar
- 250 gm Mawa
- 5-6 Almonds
- 6-7 Kaju
- 3-4 Kishmish
- 3-4 Green cardamom
- 7 tsp Ghee
Instructions to make to make Gajar ka halwa
- Peel and grate the carrot.
- Mix the milk and cardamom and heat the mixture on a stove. Gas
- Once the milk is heat up. And the flame put low. And stir the carrots.
- Allow the mixture to shimmer. Until the liquid evaporates.
- In the heavy pan., heat the ghee. Then add the carrots mixture.
- Cook over low flame, stirring gently fifteen min
- Stir in the sugar and cook until the mixture turns deep red.
- Remove it from the stove, stir in the dried fruits and serve.
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