Steps to Make Favorite Dry Dates Halwa
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Dry Dates Halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry Dates Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Dates Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Dry Dates Halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Dry Dates Halwa:
- 10-15 Dry dates (shuhare)
- 1 cup Milk
- 2-3 tbsp Milk powder
- as required Chopped dryfruits
- 2-3 tbsp Ghee
- 1 Small cardamom
- 1 tbsp Khaskhas
- 2 tbsp Mawa
- 1/2 cup Sugar
Instructions to make to make Dry Dates Halwa
- Take a bowl add dry dates put water in it and keep it for 10-12 hours.
- Take a pan add some oil/ghee in it add cardamom and blended dry dates roast it for 10 mints till the color becomes golden brown.
- Add milk and milk powder and mawa again roast it then adds sugar and khaskhas.
- Garnish it with dry fruits.
While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking in the practice.
So that is going to wrap this up for this exceptional food Recipe of Award-winning Dry Dates Halwa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!