Steps to Make Award-winning Peanut Chikki or moongfali chikki
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Perfect Peanut Chikki or moongfali chikki. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut Chikki or moongfali chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki or moongfali chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Chikki or moongfali chikki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Chikki or moongfali chikki estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Peanut Chikki or moongfali chikki using 3 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Peanut Chikki or moongfali chikki:
- 2 cup Peanut
- 2 cup Jaggery
- 2 tbsp Ghee
Instructions to make to make Peanut Chikki or moongfali chikki
- Heat a pan on moderate flame, add peanut and fry for 4 to 5 mins. Stir continuously and evenly, don't make it black.turn off the flame and allow it to cool.
- Now, after cooling rub with hand and remove the skin and also split each peanut into two.then melt jaggery with water, continue to boil until you get 2 strings consistency, it will take 6-7mins on moderate flame.
- Add peanut and mix well at low flame for another 1 min and turn off the flame. Grease little ghee and Jaggery mix into the plate. Spread evenly all over the plate, cut as you desire still it is slightly hot. Allow it to cool down to room temperature. The peanut Chikki is ready.
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