Steps to Make Award-winning 3 spice sooji ka halwa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning 3 spice sooji ka halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 3 spice sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 spice sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 3 spice sooji ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
Halki phulki bhook mein hojae mazedaar sooji halwa to chalen phr enjoy karein with a pinch of 3 spice saffron, clove & cardamom #cplfinal #zafran
Ingredients and spices that need to be Prepare to make 3 spice sooji ka halwa:
- 1 cup ghee
- 1 cup sooji
- 2 cardamom
- 2 cloves
- Sugar to taste
- 1 pinch Saffron
Steps to make to make 3 spice sooji ka halwa
- In a pot add ghee, Elaichi, cloves and sooji and roast them
- Now add sugar and again roast
- Add water, orange colour and saffron and let it cook until dries
- Ready to eat
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So that is going to wrap it up with this special food Simple Way to Make Ultimate 3 spice sooji ka halwa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!