Steps to Make Any-night-of-the-week Royal Pineapple Kesari Halwa

Royal Pineapple Kesari Halwa

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Royal Pineapple Kesari Halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Royal Pineapple Kesari Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Royal Pineapple Kesari Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Royal Pineapple Kesari Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Royal Pineapple Kesari Halwa estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Royal Pineapple Kesari Halwa using 11 ingredients and 7 steps. Here is how you cook that.

#weekyellow #cookpadindia Just like it's name this recipe is rich and royal in taste with the goodness of pineapple and very easy to make when you want to eat instant sweet! Enjoy

Ingredients and spices that need to be Make ready to make Royal Pineapple Kesari Halwa:

  1. 1 cup Fine sooji
  2. 1/2 cup Fine sugar
  3. 1/2 cup Ghee you can add some more if needed
  4. 1 cup Chopped pineapple
  5. 1 tsp Cardamom powder
  6. 10 Kesar threads
  7. 1 tablespoon Warm milk (soak kesar in it for 10 minutes)
  8. 3 cups Boiling water
  9. 10 Chopped cashews to garnish
  10. as required Raisins few
  11. 2 drops Food colour (optional)

Instructions to make to make Royal Pineapple Kesari Halwa

  1. First heat a kadhai. Add 1 tsp ghee. When it heats, fry the cashews for 1 minute and keep aside.
  2. Heat 1/4 cup of the ghee. Side by side mix water and pineapple pieces and let them boil on low flame till the fruit is tender.
  3. Roast the sooji till it gives aroma and turns golden. Then switch off flame. Slowly add the water and fruit mix and mix with a wire whisk till there are no lumps.Add half of cashews and raisins also and mix.
  4. Then add sugar, kesar mixed and soaked in warm milk and cardamom powder. Stir well.
  5. Now turn on flame and cook till it turns thick and leaves side of pan. Lastly add rest of the ghee and mix well. Switch off flame.
  6. Keep covered for 5 minutes to thicken. Then serve in pretty bowls garnished with cashews. Royal pineapple Kesari is ready to enjoy.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking in the process.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Royal Pineapple Kesari Halwa. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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