Step-by-Step Guide to Prepare Homemade Sooji and vermicelli mix halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Sooji and vermicelli mix halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji and vermicelli mix halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji and vermicelli mix halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji and vermicelli mix halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji and vermicelli mix halwa estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you cook that.
Tried to do some experiment on it.#Mithai #flavour2,
Ingredients and spices that need to be Prepare to make Sooji and vermicelli mix halwa:
- 1/2 Cup sooji
- 2 Bowls Sugar or adjust your according to your taste
- 1/2 Cup roasted vermicelli
- 1 1/2 Bowl Desi Ghee
- 3 1/2 Cups milk or adjust accordingly
- as required Roasted Nuts (Almonds) and grated coconut
- 1/2 teaspoon Cardamom powder
- as required Garnishing: colour ful grated coconut, green cardamom
- as required Roasted vermicelli and sooji
Instructions to make to make Sooji and vermicelli mix halwa
- Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
- Note: All measurement should be on same Bowls or Cup
- Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.
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So that's going to wrap this up with this special food Simple Way to Make Award-winning Sooji and vermicelli mix halwa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!