Step-by-Step Guide to Prepare Favorite Aloo ki takari, choley ka salan, suji ka halwa and puri

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Aloo ki takari, choley ka salan, suji ka halwa and puri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo ki takari, choley ka salan, suji ka halwa and puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki takari, choley ka salan, suji ka halwa and puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ki takari, choley ka salan, suji ka halwa and puri is 11 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ki takari, choley ka salan, suji ka halwa and puri estimated approx 1 and 1/2 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Aloo ki takari, choley ka salan, suji ka halwa and puri using 39 ingredients and 9 steps. Here is how you can achieve it.

Wow. Amazing recipe. My family love this. One of the favorite dishes in the town. #wokcooking

Ingredients and spices that need to be Make ready to make Aloo ki takari, choley ka salan, suji ka halwa and puri:

1. For aloo ki takari
2. 1 kg potatoes boiled and cut in small cubes
3. 1 tsp onion seeds
4. 1 tsp cumin seeds
5. 2 tbsp oil
6. 1 tbsp red chilli powder
7. 1 tbsp salt
8. 1/2 tsp turmeric powder
9. 1 tbsp cornflour dissolves in 4tbsp water
10. 1 tsp pickle
11. 2 cups water
12. For choley ka salan
13. 2 cups boiled chickpea
14. 1 onion roughly chopped
15. 4 tbsp oil
16. 1 tsp red chilli powder
17. 1/2 tsp turmeric powder
18. 1 tsp crushed coriander seeds
19. 1 tsp crushed cumin seeds
20. 1 tsp crushed saunf
21. 1 tsp crushed red pepper
22. 1 tsp salt
23. For suji ka halwa
24. 1/4 cup ghee
25. 1/2 cup suji
26. 3 cardamom
27. 2-1/2 cups water
28. 1-1/2 cups sugar
29. 1/4 tsp zarda colour
30. 1/2 tsp kewra
31. 1 cardamom
32. For puri
33. 1 kg fine atta
34. 2 tbsp yogurt
35. 2 tbsp soji
36. 2 tbsp oil
37. 2 tsp salt
38. Water 2 cups or as required
39. Oil for deep frying

Instructions to make to make Aloo ki takari, choley ka salan, suji ka halwa and puri

1. For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri.
2. For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.
3. For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri.
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6. For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Aloo ki takari, choley ka salan, suji ka halwa and puri. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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