Step-by-Step Guide to Prepare Award-winning Gajar ka Halwa
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Gajar ka Halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 1 hour 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Gajar ka Halwa using 6 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Gajar ka Halwa:
- 3 kg Carrots grated
- 3 kg Hot milk
- 4 cup sugar
- 2 cup ghee
- 1 cup khoya
- Almonds for garnishing
Instructions to make to make Gajar ka Halwa
- Carrots ko cheel ke crush karlien,
- Karhai mein ghee garam karte carrots daldien aur 5 min Tak pakayen,
- Is ke baad is Mein garam doodh add karte mix karen aur lagatar hilate rahen,
- Jab doodh pak Pak ke khatam hojaye to sugar add karte mix karen aur chamcha chalate rahen,
- Itna pakayen ke sugar ka Pani dry hojaye aur carrots bhoon lien,
- End Mein 1 cup khoya aur 2 tbsp almonds cut karte shamil karen, aur 10 min ke lie dum pe rakh dien aur heat remove kardein,
- Delicious halwa tayar hai plate mein nikal ke almonds se decorate karte serve karen
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