Step-by-Step Guide to Prepare Any-night-of-the-week (GAJAR KA HALWA)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade (GAJAR KA HALWA). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from (GAJAR KA HALWA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (GAJAR KA HALWA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make (GAJAR KA HALWA) is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook (GAJAR KA HALWA) estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can have (GAJAR KA HALWA) using 6 ingredients and 5 steps. Here is how you can achieve it.
#pakistankameetha.origin.The gajar halwa was first introduced during the mughal period,and then name originated from the arabic wors"Halwa" which means "sweet" and it is made from carrot.In hindi it's called gajar. So that is known as gajar ka halwa. In winter in Pakistan this is very famous for sweet dish rich of khoya and dry nuts.
Ingredients and spices that need to be Take to make (GAJAR KA HALWA):
- 2 kg grated carrot
- 2 kg fresh milk boiled
- 1 and half cup sugar
- 1/2 cup ghee (desi)
- 1 tsp nutmeg powder
- 1 tsp powder 1 cup dry nut mix as you like,kajoo,almond,
Instructions to make to make (GAJAR KA HALWA)
- Rins peel and grate carrot.In a bowl add carrot and heat up on high flame for 2-4 min.Add milk boiled and bring the whole mixture to be a a boil then mix it.
- On a meduim low flame uncovered grated carrot will cook in the milk and the milk start reduce and evaporated.
- Now cook on high flame and keep on strringin between when a milk evaporated.
- Now just add sugar and give it good mix keep stirring and continue cook on high flame.
- Add ghee khoya and mix well.Towards end add cardamon and dry nuts and give it good mix. Cover and put it on simmer for 2-4 min.Lazeez gajar halwa is ready to serve and eat.
While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to do too much heavy cooking from the approach.
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