Step-by-Step Guide to Make Super Quick Homemade Halwa-Kuch Meetha Ho Jaay
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Halwa-Kuch Meetha Ho Jaay. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwa-Kuch Meetha Ho Jaay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa-Kuch Meetha Ho Jaay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa-Kuch Meetha Ho Jaay is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa-Kuch Meetha Ho Jaay estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Halwa-Kuch Meetha Ho Jaay using 9 ingredients and 3 steps. Here is how you can achieve that.
Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and there. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. A common yet special dish for Eid offcourse. #cpl #zafran #referbymanosalwa #halwa
Ingredients and spices that need to be Get to make Halwa-Kuch Meetha Ho Jaay:
- 1/2 cup suji (fine rava or semolina or cream of wheat)
- 1/3 cup sugar or approximate 5 to 6 tablespoons sugar or add as required
- 1/3 cup Ghee – approximate 6 tablespoons of ghee
- 1/2 teaspoon cardamom powder – or 4 to 5 green cardamoms powdered in a mortar-pestle, husks discarded (choti elaichi powder)
- 10-12 cashews – halved or whole (kaju)
- 2 tablespoons raisins (kishmish)
- 1.25 cups water – can also add 1 cup water
- Pinch food color
- Water as per requirement
Instructions to make to make Halwa-Kuch Meetha Ho Jaay
- Add ⅓ cup ghee in a kadai or a thick bottomed pan. Keep the flame to a low or medium-low. Use a heavy pan or else there is a risk of the suji getting burnt. When the ghee is getting heated, add the bay leaves.
- Add ½ cup sooji (rava or semolina). Use a fine variety of sooji and not the coarser variety. Also add 10 to 12 cashews (kaju) halved or whole. Keep on stirring the sooji so that the grains do not stick to the pan and are fried evenly. Roast sooji till you can see the ghee getting separated and when you see the cashews getting golden on a low flame.
- The color of the suji or rava should not become brown. Add raisins, crushed cardamom without the husks.Add melted sugar and keep stirring.The mixture will start thickening. Keep on stirring often and add slight water. The suji halwa gets thickened and ghee is visible at the sides. Now your suji halwa is ready to serve hot or cold.
While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Halwa-Kuch Meetha Ho Jaay. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!