Step-by-Step Guide to Make Speedy Prasad Banana Sooji Halwa
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Prasad Banana Sooji Halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prasad Banana Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prasad Banana Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prasad Banana Sooji Halwa is 6 cups. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prasad Banana Sooji Halwa estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Prasad Banana Sooji Halwa using 8 ingredients and 10 steps. Here is how you can achieve that.
#boxweek13 #spiceweek1 This delicacy is always there at any pooja or wedding ceremonies. I still remember when I was a kid, we used to organize Satyanarayan Puja at our home where Banana Sooji Halwa is offered in small cups as Prasad to the guests. I always wait for the puja to finish fast (even now), so I can get to eat my whole cup without sharing with anyone else. It tastes so delicious and I feel so blessed. Sharing this recipe with you all. Do try my recipe and keep sharing food love
Ingredients and spices that need to be Get to make Prasad Banana Sooji Halwa:
- 1 cup semolina (sooji)
- 1/2 cup+1 tbsp ghee
- 3/4 cup sugar
- 2 ripe bananas
- 2 cups milk
- 1 tsp cardamom powder
- 10-12 cashew nuts halves
- 1 tbsp raisin
Steps to make to make Prasad Banana Sooji Halwa
- Peel, cut and chop bananas.
- In a large kadhai, heat ghee. Add cashew nuts and resins in a ghee. Saute on low flame till it turns slightly brown and the raisins swells up. Remove from kadhai and keep aside.
- In the same kadhai, add semolina and roast it on a low flame till it turns pink and aromatic.
- Add chopped bananas and mix well. Saute for 2 minutes.
- Add milk and let it cook till all the milk is absorbed by the semolina and it is swelled up.
- At this time add sugar and keep stirring till the sugar melts.
- The halwa will again turn a little wet. Cover the kadhai with a lid and cook on low flame for 3 minutes.
- When the halwa turns moist and fluffy, add cardamom powder and 1 tbsp of ghee.
- Cook for another minute and done.
- Prasad Banana Sooji Halwa is ready for neivaidhyam. Garnish with cashews and raisins.
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So that is going to wrap this up for this exceptional food How to Prepare Speedy Prasad Banana Sooji Halwa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!