Step-by-Step Guide to Make Quick Mango barfi
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Mango barfi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango barfi estimated approx 45 min.
To get started with this particular recipe, we must prepare a few components. You can cook Mango barfi using 6 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Mango barfi:
- 1 cup mango puree
- 1/2 cup sugar
- 1/2 cup cornflour
- 1/2 tsp elachi powder
- 1/2 cup milk
- 3 tbsp ghee
Instructions to make to make Mango barfi
- Add cornflour to cold milk mix well, keep aside.
- Add sugar and elachi powder to mango puree and cook till sugar dissolves. Add this purée to cornflour mixture, cook till it thickens. Add ghee and cook for some time, till colour changes.
- Grease a plate with ghee and spread the mixture,let it cool cut in desired form.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Mango barfi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!