Step-by-Step Guide to Make Homemade Mango halwa
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Mango halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Mango halwa using 8 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Mango halwa:
- 1/2 cup sammolina
- 1/2 cup sugar
- 1 tbsp desi ghee
- 2 cup water
- 1/2 cup mango puree
- 2 green cardamom
- strands Few kesar
- 2 tbsp chopped almonds
Steps to make to make Mango halwa
- In a pan add sammolina and roast it lightly brown and remove on a plate and keep a side
- Now add 2 cup water and 1/2cup sugar make sugar syrup add cardamom and kesar strands when boil add mango puree and stir for no lumps
- Now add desi ghee again stir now add roasted sammolina and stir it until thicken
- Mango halwa is ready serve it hot garnish with chopped almonds and kesar strands and enjoy
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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Mango halwa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!