Step-by-Step Guide to Make Homemade Dry Fruit Chikki

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Dry Fruit Chikki. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
When it comes to cooking healthy meals for the families, there's always some amount of dissention among the positions. The good thing is there are recipes which are very healthy but the wholesome nature of those recipes is significantly concealed. What they don't know in these instances truly should not attract harm their way (outside of allergies, which will not be ignored).
The same is true for lunches when we often add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these ideas won't just get you off to a great start for finishing the lunch R-UT most of us seem to find ourselves at at any point or another but in addition to try new things on your very own.
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Many things affect the quality of taste from Dry Fruit Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fruit Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry Fruit Chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry Fruit Chikki estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Dry Fruit Chikki using 6 ingredients and 7 steps. Here is how you cook it.
#Winter1
Ingredients and spices that need to be Make ready to make Dry Fruit Chikki:
- 1 cup Almonds
- 1 cup chestnut
- 1 cup Raisins
- 2 tbsp dessicated Coconut
- 1/2 cup jaggery
- 2 tbsp water
Instructions to make to make Dry Fruit Chikki
- Take a pan add all dry fruits and dry roast it.
- Now add 2 tbsp water in pan
- Now add jeggery and melt it well
- Now add all dry fruits in the melting jeggery
- Mix it well and cook it for 5 minutes
- Now grease the plate and take out the mixture. Keep it for 30 minutes.
- After 30 minutes cut into pieces and serve it. Enjoy in winters
While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking at the process.
So that's going to wrap it up for this exceptional food Steps to Make Favorite Dry Fruit Chikki. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!