Step-by-Step Guide to Make Award-winning Bihari thekua
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Bihari thekua. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bihari thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihari thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Bihari thekua using 9 ingredients and 6 steps. Here is how you can achieve that.
Thakur ji ko bhog lagane ke liye ye thekua banaya jata hai chhat puja me.
Ingredients and spices that need to be Prepare to make Bihari thekua:
- 2 cups/250 gm whole wheat flour
- 2 tbsp rava/suji fine
- 3/4 cup (150 grams) jaggery/sugar
- 3 tbsp ghee
- 1/4 tsp dry coconut grated
- 1 tsp fennel seeds/ saunf coarsely grounded
- 1/2 tsp cardamom/ elaichi powder
- 3/4 cup water
- as required oil/ ghee for frying
Instructions to make to make Bihari thekua
- To start with melt grated jaggery and water. Put water in a pan and heat the water. Add grated jaggery in water and allow it to melt completely.
- If you are using sugar allow it to melt completely similarly. Remove from heat and allow it to cool down completely.
- In a big bowl add wheat flour, rava, grated dry coconut, grounded fennel seeds and cardamom powder. Now mix the ingredients with your palms.add lukewarm melted ghee and mix well.
- Rub the flour between your palms. Texture of flour must be like a bread crumbs. Now add jaggery/ sugar water gradually and knead into firm dough must not be too soft.rest for 10 minutes.after 10 minutes, now make lemon size balls. Apply some ghee on palms. Now shape the dough into Round balls.
- And roll to cylindrical shape. Now shape to a oval shape and use any design.Deep fry in hot oil/ ghee by dropping gently. Or preheat and bake at 180 degree for 12 minutes.
- Flip over gently as they will be very soft.fry for 15 minutes or untill both sides turns golden brown. Drain off and cool completely.
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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Bihari thekua. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!