Simple Way to Prepare Ultimate Peanut Chikki
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Peanut Chikki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Chikki is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Chikki estimated approx 30min..
To get started with this recipe, we have to prepare a few components. You can cook Peanut Chikki using 5 ingredients and 6 steps. Here is how you cook it.
#GA4 #week12 #peanuts
Ingredients and spices that need to be Get to make Peanut Chikki:
- 1 bowl raw peanuts
- 2 normal rounds of jaggery
- 1 tbsp saunf
- 1 tbsp roughly chopped nariyal
- 1 tsp ghee
Steps to make to make Peanut Chikki
- Dry roast peanuts in a kadai.Then clear their skin with hands.
- Then grind the peanuts 🥜 into a fine powder.
- Add ghee in a pan add jaggery.
- When it melts add peanut powder stir continuously for 1 to 2 mins. Off the flame.
- After this before this mixture set give it a round shape sprinkle saunf press little also pour chopped nariyal.
- We can also cover it with cling sheet.When it sets properly serve.We can also store Chikki and enjoy during winters.
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So that is going to wrap this up with this special food How to Prepare Perfect Peanut Chikki. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!