Simple Way to Prepare Super Quick Homemade Pressure Cooked Gajar Ka Halwa
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Pressure Cooked Gajar Ka Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pressure Cooked Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooked Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pressure Cooked Gajar Ka Halwa is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pressure Cooked Gajar Ka Halwa estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Pressure Cooked Gajar Ka Halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
#rainbowweek1 #cookpadindia A stunning favourite of all of us, this becomes even more delightful and beautiful if it's done in almost half the time in a Pressure Cooker. The cooking time as well as the grating work is reduced to a large extent and you end up in making an equally delicious Halwa. That too, in half the time as well. With this easy way, we definitely would love to make it every now and then. Relish this super awesome Indian dessert that is a great addition to any dining table and a perfect after-meal dessert any time of the year around. Happy Pressure Cooking!
Ingredients and spices that need to be Get to make Pressure Cooked Gajar Ka Halwa:
- 1 1/2 kg Juicy Red Carrots
- 1 1/2 cups Sugar
- 1 tsp Cardamom powder
- 1 cup Ghee
- 1/4 cup Amul fresh cream
- 1 cup Mawa or khoya
- 1/2 cup Cashewnuts roughly chopped
- 1/4 cup Almonds slivered
Steps to make to make Pressure Cooked Gajar Ka Halwa
- Wash and peel the carrots before chopping them up into small pieces. Heat ghee in a pressure cooker and saute them for 2-3 minutes. Add milk and cook for 7-8 whistles.
- After the pressure has completely settled down, open the lid and add the rest of the ingredients to it. Except the mawa. Keep it for the later use.
- Now saute on a medium to high heat until ghee starts leaving the sides. Keep stirring in between at regular intervals just to ensure that it does not stick or get burnt. It usually takes 40-50 minutes since it needs to sauteed well. The quantity is also more.
- Keep stirring and do not leave it unattended. Be careful about it as it splashes a lot during the whole process.
- After done, add in crumbled Mawa to it. Garnish with some more of your favourite dry fruits and nuts on top before serving.
- Serve it warm or cold as loved by your families and friends.
While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to perform too horribly much heavy cooking through the approach.
So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Pressure Cooked Gajar Ka Halwa. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!