Simple Way to Prepare Super Quick Homemade Channe ki dal ka halwa
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Channe ki dal ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Channe ki dal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channe ki dal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Channe ki dal ka halwa is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Channe ki dal ka halwa using 5 ingredients and 5 steps. Here is how you cook it.
#PAKISTANKAMEEHTA chenne ki dal ka halwa i loved it and specially cooked in shabaan .. mer ammi abou milker banate thy coz isko banana easy bhi hai aur isko tightly cook kerna very difficult .. main ammi abou se farmaish kerke banwati thi but aub khud banati hon.. abou ki death ky badd😢meri Maa ne banana chohr dia😔kyun kay abou hamesha halwa banany main ammi ki help kerte the aur main ammi se nahi bolti thi khud bana kar khila daiti thi
Ingredients and spices that need to be Get to make Channe ki dal ka halwa:
- 2 cups chanadal (soak in water 4-5 hour)
- half kg milk fresh
- 5 table spoon ghee
- 1/2 cup sugar
- 2-2 table spoon badam pistachio
Steps to make to make Channe ki dal ka halwa
- Dal ko water se discard kerdain and boil kerlain milk main
- Jub dal gul jaye toh add sugar uska apna water nikle ga..jub ache sugar dissolved ho jaye add ghee
- Jub ghee add kerdain toh cooking spoon chalate rahain even dal paste type num jaye aur tight hone lage softly to ek tray main pehly se ghe laga kar brush se phaila dain aur dal foran try per spread kerdain
- Jub dal spread karain toh roti ka peice ya foil paper se press karain ache se aur nuts spread kerdain.
- Try per phailany ke baad knife se cut ky nishan laga dain jaisy ap kerna chahin mujhe square pasand hai toh i cut it in square form😊..ready to eat yum yum chaana dal halwa
While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking at the process.
So that's going to wrap it up for this exceptional food How to Make Perfect Channe ki dal ka halwa. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!