Simple Way to Prepare Speedy Bottle gourd barfi
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Bottle gourd barfi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bottle gourd barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle gourd barfi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle gourd barfi estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have Bottle gourd barfi using 9 ingredients and 12 steps. Here is how you can achieve that.
A Healthy and tasty bottle gourd barfi recipe is here just try it for an amazing and delicious taste. #ga4 #GA4 #week21
Ingredients and spices that need to be Get to make Bottle gourd barfi:
- 800 grams or 4 cups Lauki (bottle gourd or dudhi)
- 2 + 2 tablespoons Ghee (clarified butter)
- 2 1/2 cups Milk
- 150 grams or 1 cup khoya grated or crumbled
- 3/4 cup Sugar
- 1/4 teaspoon Green cardamom seeds powder
- 1/4 cup Cashew nuts chopped
- 1 teaspoon Rose water
- 1/4 cup Almonds, chopped
Steps to make to make Bottle gourd barfi
- Preparation: Grease the tray or thali using ghee and keep it aside.
- Peel the bottle gourd, scoop out the center soft part with seeds and grate it. For grating purposes use a box grater or food processor.
- Making Lauki Barfi Recipe: Heat the 2 tablespoons of ghee in a pan on medium heat. Once hot add grated lauki and saute till it is soft and moisture-free.
- Then add milk and simmer till all the milk is evaporated and the mixture becomes almost dry and thick.
- Now mix in remaining ghee and cook for a minute.
- Then add khoya, mix, and cook till it is melted and incorporated well.
- Now mix in sugar and cardamom powder. As sugar melts, the mixture becomes thin and runny, continue stirring and cooking till it becomes thick and leave the sides of the pan.
- This time turn off the stove and mix in chopped cashews and rose water.
- Pour the mixture into a greased tray and spread out evenly.
- Sprinkle sliced almonds and slightly press so it sticks to the burfi mixture.
- Cover and let it sit for few hours in the fridge, then cut into square pieces using greased, sharp knife. serve delicious barfi.
- You can cut the barfi in any shape you want.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking in the approach.
So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Bottle gourd barfi. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!