Simple Way to Prepare Quick Szechuan Chicken Lollipops (Fried)
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Szechuan Chicken Lollipops (Fried). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Szechuan Chicken Lollipops (Fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Chicken Lollipops (Fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Szechuan Chicken Lollipops (Fried) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Szechuan Chicken Lollipops (Fried) estimated approx 15-20 mins. Prep Time: 6-8 mins..
To get started with this particular recipe, we must first prepare a few components. You can cook Szechuan Chicken Lollipops (Fried) using 21 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Szechuan Chicken Lollipops (Fried):
- 400-500 gms For the Lollipops Marinade:Chicken Lollipops: About 10-12 pieces
- To Taste Salt
- 1/2 Cup Maida/All-purpose flour
- 1/4 Cup Cornflour
- 1/8 Cup Rice Flour: Optional
- 1-1.5 tsps Red Chilli Powder
- 2 tbsps Schezwan Sauce/Chutney: Homemade
- 1 Egg: Whisked
- 1 tsp Red Chilli Sauce
- 1 tsp Green Chilli Sauce
- 1 tbsp (2 G) Paste: Ginger-Garlic
- 1 tsp Soya Sauce: Dark or Light
- 1 tsp Vinegar
- As Required : Cooking Oil- For Deep Frying the Chicken Lollipops
- 2 tbsps For the Schezwan Gravy Dip: 2G Paste: (Ginger & Garlic)- I personally prefer it simply Deep Fried & not dipped into the Gravy-Soggy types so kept it as is & didn’t proceed for this
- 2 tbsps Schezwan Sauce: Homemade or Store Bought
- 1 tbsp Dark Soya Sauce
- 2 tbsps Tomato Ketchup/Sauce
- 1/8 Cup Green Chillies: Finely Chopped
- as required Garnish: Fresh Chives- Finely Chopped
- 1 Handful: Fresh Spring Onions- Finely Chopped: Optional
Steps to make to make Szechuan Chicken Lollipops (Fried)
- At the outset: Clean & wash the Chicken Lollipops well enough & pat dry- Set aside for sometime to get more dried up
- Now for its Marinade: Add in all the aforementioned ingredients in a large mixing bowl and mix everything well together until nicely combined and well blended to form a semi-thick & sticky batter…
- Cover it up & set aside for at least a couple of hours time or even a little more is always better for the chicken lollipop pieces to get well coated & the flavours to get properly infused into the same
- Now, heat up a frying pan/wok/kadhai over the medium-high flame and add in the oil to it sufficient enough for deep frying…
- Fry the marinated chicken lollipop pieces in batches…& not overly crowd the pan so that it’s not possible for them to get evenly cooked…
- Reduce the flame to the low-medium now once the chicken pieces are dropped in ensuring that they’re evenly well cooked- Inside & Out, both…Once that’s done take it out on a separate plate lined up with the butter paper or kitchen towels to soak the excess oil in it
- Garnish it your way…Enjoy your evening snacks with the same with your choicest condiments or Dip along with it & your favourite hot/cold beverages, as well…It’s a great snack on any rainy day too
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