Simple Way to Prepare Quick Suji Ka Halwa
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Suji Ka Halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Ka Halwa is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Ka Halwa estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Suji Ka Halwa using 7 ingredients and 8 steps. Here is how you can achieve it.
#flavour2 Yummy and tasty 😋
Ingredients and spices that need to be Take to make Suji Ka Halwa:
- 1 Cup Sooji (semolina)
- 1 cup Sugar
- 2 cups Water
- 1/2 cup Ghee
- 1/4 tsp Green cardamom powdered
- 1 tbsp Almonds and cashews
- 1 cup milk
Instructions to make to make Suji Ka Halwa
- To a pan, add sugar, water and milk. Stir and heat it up on medium heat.
- In another pan add ghee and melt it on medium heat.
- Now add sooji to the pan and stir.
- Also add the broken cashews and stir well.
- Add cardamom and continue stirring on a medium flame.
- Stir for about 8-10 mins till the color of sooji changes to brown.
- Now add the sugar water milk mixture prepared above and keep stirring to thicken it.
- Stir for another 2 mins and serve it.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Suji Ka Halwa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!