Simple Way to Prepare Quick Egg Halwa With Mini Tart
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Egg Halwa With Mini Tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Halwa With Mini Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Halwa With Mini Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Halwa With Mini Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Halwa With Mini Tart estimated approx 40 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Egg Halwa With Mini Tart using 14 ingredients and 11 steps. Here is how you can achieve that.
#andaykafunda Egg halwa is another delicious traditional egg dessert prepared in pakistan Egg halwa is one of the halwa recipe among the others which is very popular in pakistani sweet dish Halwa is traditional dessert of pakistan Egg halwa is a superb treat in cold winters days Try out this tried and tested recipe and prepare delicious halwa for your family❤
Ingredients and spices that need to be Get to make Egg Halwa With Mini Tart:
- 3 large eggs
- 1/2 cup semolina
- 1/4 cup khoya
- 1/4 cup ghee
- 1 +1/2 glass milk
- 1 +1/2 cup sugar
- 2 green cardamom
- 2 pinch orange food colour
- Mini tart crust ingredients
- 4 tbsp powder sugar
- 1 egg
- 1 cup plain flour
- 3 tbsp unsalted butter
- 1 pinch baking powder
Instructions to make to make Egg Halwa With Mini Tart
- Take All Ingredients
- In wok add ghee and add green cardamom saute for a minute
- Add semolina and roast on medium to low flame until colour change and fragrant
- Add sugar and orange food colour in a jug and mix it then take bowl add sugar+milk mixture and egg and whisk it
- Add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly
- Add khoya on cook on high flame until oil comes on surface
- Take bowl add butter and powder sugar and mix it then add baking powder,egg and mix it
- Gradually add plain flour and beat until crumbled transfer the mixture to the clean surface working surface and knead until dough is formed
- Take small quantity of dough and make ball grease tart mould with oil place dough ball spread gently and set the dough with the help of the hand and cut the edges with the help of knife and prick with fork(makes 8-9)
- Bake in preheated pateela for 20 minutes let it cool before removing tart from baking mould mini tart is ready
- Delicious egg halwa is ready to serve with mini tart
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Egg Halwa With Mini Tart. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!