Simple Way to Prepare Perfect Moong Dal halwa
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Moong Dal halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong Dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal halwa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal halwa estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can cook Moong Dal halwa using 7 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Moong Dal halwa:
- 250 gm Moong dal
- 100 gm Sugar
- .4 tablespoons ghee
- 5 Green cardamom
- .1/2cup Water
- .3 tablespoons pistachios
- .2 tablespoons almonds
Steps to make to make Moong Dal halwa
- 1.First of all soaked Moong Dal in water for 10 to 12 hours. After that make a smooth paste of Dal in a grinding jar. Avoid using water, let a paste be a little thick.
- 2.Afterwards put a pan over medium flame. Heat ghee in it. Once the ghee is hot enough, add the ground Dal paste and roasted it until and until the ghee is absorbed by Dal paste,this will. Take at least 5 min.
- 3.Add sugar in it and stir it well for 2 to 3 minutes. Finally add water in it.
- 4.Close the lid and let the dal paste cook for 10 to 15 minutes. Open the lid after 15 minutes and cool with open lid for 3 minutes.
- 5.Now serve it in a bowl and garnish it with pistachios and almonds. Serve hot!
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