Simple Way to Prepare Perfect Gajar halwa
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Gajar halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Gajar halwa using 7 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Gajar halwa:
- 4-5 carrots
- 1 cup sugar
- 1/4 cup milk
- 1 tablespoon ghee
- 1/2 cup Mava(khoa)
- 1/4 cup mix dry fruits (kaju,kismis,pista,badam)
- 1 teaspoon cardamom powder
Steps to make to make Gajar halwa
- Wash, peel and grate all carrot.
- Heat pan add 1 tablespoon ghee, add grated carrots
- . Mix and stir the carrots very well with the ghee. Now add sugar and 1/4 cup of milk
- On low flame sauté the carrots till they turn tender and are cooked. This process will take about 15 to 20 minutes.
- Keep on stirring often while sauteing the carrots.
- Once the carrots become tender and are cooked, then add 2 cups of crumbled or grated khoya (mawa or evaporated milk solids). I have used homemade instant khoya but you can also use store-bought khoya or mawa.
- Mix and stir very well. Keep stirring for a minute on low flame.
- Garnish all nuts/dry fruits and cardamom powder
- Switch off the flame and serve.
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So that's going to wrap this up for this exceptional food Steps to Make Homemade Gajar halwa. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!