Simple Way to Prepare Perfect Aate ka halwa

Aate ka halwa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Aate ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aate ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aate ka halwa is 4-5people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aate ka halwa estimated approx 25min.

To begin with this recipe, we must prepare a few components. You can cook Aate ka halwa using 4 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Aate ka halwa:

  1. 2 cup wheat flour
  2. 2 cup desi ghee
  3. 1 cup sugar
  4. 2 cup water

Instructions to make to make Aate ka halwa

  1. Heat a kadhai add wheat flour roast it well in a low flame...then take off the roasted wheat flour aside
  2. Meanwhile heat a water and sugar.....make a boil when sugar melts then turn off the gas
  3. Heat again a kadhai then add roasted wheat flour add desi ghee saute it then add sugar and water mixer
  4. Stir it continously....cook for a while
  5. Its ready

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So that is going to wrap this up with this special food Steps to Prepare Speedy Aate ka halwa. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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