Simple Way to Prepare Award-winning Chanapoori halwa

Chanapoori halwa

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Chanapoori halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chanapoori halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanapoori halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chanapoori halwa using 21 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chanapoori halwa:

  1. 1 cup suji
  2. 1 cup sugar
  3. 4 cup water
  4. 1/2 cup ghee
  5. 1/2 cup chopped nuts kishmish, almond
  6. 1 tbsp grated dry coconut
  7. For channa
  8. 2 cup channa
  9. 1 tsp jeera
  10. 2 tbsp oil
  11. 1 tsp red chilli powder
  12. 1/2 tsp turmeric powder
  13. 1 tbsp corrinder powder
  14. 1 tsp amchoor powder
  15. For puri
  16. 2 cup atta
  17. 1/2 tsp ajwain
  18. 1 tbsp oil
  19. to taste Salt
  20. Water according to requirement
  21. Oil for frying

Instructions to make to make Chanapoori halwa

  1. Take a kadahi add ghee in it add suji and fry until it becomes golden brown
  2. At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer till required
  3. When the suji is light brown add chopped dry fruits and sugar syrup and bring to a boil then simmer till the Water absorbed now halwa is ready your garnish with grated coconut and dry fruits
  4. Wash the chana properly and soak them in water for over night
  5. Next day pour the chanain a pressure cooker along with the water and salt boil it in pressure cooker for about 5-6whistles
  6. Take a pan add ghee add cumin seeds and let the cumin get tempered in hot oil
  7. Add red chilli, turmeric powder, corrinder powder,and salt mix well keep the chana on gas and heat it
  8. So that the water dries put the tadka in boiled chanaand now simmer it 10 minutes till chanaabsorb
  9. Knead the wheat flour, ajwain, oil and salt with water to from a thick dough
  10. Make small balls and roll them into poori
  11. Heat oil in a pan deep fry the pooris until it becomes golden brown from both sides
  12. Serve halwa poori and chanatogether

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So that's going to wrap it up with this special food Recipe of Perfect Chanapoori halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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