Simple Way to Prepare Award-winning Jack fruit Halwa
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Jack fruit Halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jack fruit Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jack fruit Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jack fruit Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jack fruit Halwa estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can have Jack fruit Halwa using 7 ingredients and 2 steps. Here is how you can achieve that.
Jack fruit halwa #spiceweek1 Cardamom
Ingredients and spices that need to be Make ready to make Jack fruit Halwa:
- 250 gm jackfruit
- as required Some dry fruits
- 1 cup sugar
- 1 tbsp corn flour
- 3 tbsp ghee
- 4 cardamom
- 1/2 cup milk
Steps to make to make Jack fruit Halwa
- Take 250 gm ripe Jack fruit. Take off their seeds. In a jar blend jackfruit and sugar. Keep it aside.
- In a Kadai/ pan pour ghee let it heat up. Add this paste to it and stir it for five minutes. Make a slurry of corn starch add to it. Stir it constantly then add milk and cardmom to it. Cook it in low medium heat. Make a thick dough. Let it cool down then garnish it with dry fruits.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Jack fruit Halwa. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!