Simple Way to Make Ultimate Bottle gourd halwa
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Bottle gourd halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bottle gourd halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle gourd halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle gourd halwa estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Bottle gourd halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
#GA4 #week21 (bottlegourd)
Ingredients and spices that need to be Get to make Bottle gourd halwa:
- 500 gm grated bottlegourd
- 2 tbsp ghee
- 150 ml milk
- 5-6 tbsp milk powder
- 2 drops green gel colour (optional)
- 200 gm sugar
- 2 tbsp mix dry fruits powder
Instructions to make to make Bottle gourd halwa
- In a pan take the bottlegourd and ghee. Switch on the gas and roast the grated bottlegourd for few minutes.
- Mix milk and milk powder well and add to the pan. Let this mixture cook well.
- When almost all the milk is about to dry add the gel colour, dry fruits powder and sugar to the pan.
- When the water of sugar get evaporated fully switch of the gas and serve the halwa!
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So that is going to wrap it up with this special food Easiest Way to Make Perfect Bottle gourd halwa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!