Simple Way to Make Speedy Suji soft halwa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Suji soft halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji soft halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji soft halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji soft halwa is 4_6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji soft halwa estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Suji soft halwa using 9 ingredients and 4 steps. Here is how you cook it.
Halwa sub ko pasand hota hay aur sardion mein to lutf dobala ho jata hay. Aaj ka halwa basic suji ka halwa recipe hay easy to make and delicious. Agar hum suji ko dry roast (bhun) kar rakh lein to halwa jaldi ban jata hay aur suji mein kera nahi lagta.
Ingredients and spices that need to be Prepare to make Suji soft halwa:
- 1 cup suji /semolina
- 2 cups sugar, if you want less sugar Use according to taste
- 2 _3 illichi seeds crushed
- 2 illichi /cardamon sabut
- 3/4 cup Ghee
- 3 cups water
- 1/2 tsp orange colour
- Nuts chopped
- 1 tbsp kewra
Steps to make to make Suji soft halwa
- Boil Water with sugar and 2illich sabut, add food colour, when boil comes cook for 2mins and close flame.Sheera is ready
- In a karhai dry roast suji on medium low flame till colour changes and smell comes, take it out on a plate
- In same wok add ghee and heat it add illichi seeds than roasted suji aur bhun lein achi tarha spoon chalate rahen, than add sheera and cook on low flame till bubbles appear add pista badam, kewra and cover and put on dum for 10mins than close flame.
- Take out and garnish with more nuts.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Suji soft halwa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!