Simple Way to Make Quick Suji Halwa

Suji Halwa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Suji Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji Halwa estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Suji Halwa using 7 ingredients and 5 steps. Here is how you can achieve it.

#SW2

Ingredients and spices that need to be Prepare to make Suji Halwa:

  1. 100 gms suji
  2. 100 gms desi ghee
  3. 2 cups water
  4. 1 cup sugar
  5. As required Cashew
  6. As required Pistachio (pista)
  7. As required Raisins (kishmish)

Steps to make to make Suji Halwa

  1. Take a pan put desi ghee into it at high flame.
  2. Add suji into it and mix it well until it turns brownish.
  3. Add water into it. Add sugar into it mix it well.
  4. Cook it for 5-10 minutes.
  5. Suji Halwa is ready to serve now put it in a plate /bowl garnished with cashew, raisins, pistachio, etc other dryfruits.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Suji Halwa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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