Simple Way to Make Quick Makhana Halwa

Makhana Halwa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Makhana Halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Makhana Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhana Halwa is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhana Halwa estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Makhana Halwa using 7 ingredients and 6 steps. Here is how you can achieve that.

#healthynavratri

Ingredients and spices that need to be Get to make Makhana Halwa:

  1. 1/2 Cup Makhana
  2. 1/4 Cup Chestnut Flour
  3. 1/4 Cup Sugar
  4. 1 Tbsp Ghee
  5. 1 Tbsp Almond Powder
  6. 1 Tsp Raisins
  7. 1 Cup Hot Water

Steps to make to make Makhana Halwa

  1. Heat up ghee in a pan,add makhana and roast them for 4-5 minutes till they turns golden brown.
  2. Now transfer makhana into a mixer jar and make a coarse powder.Add chestnut flour In a pan add roast it for 4-5 minutes on low flame.Transfer chestnut flour into another plate.
  3. Now add ghee in the same pan,add roasted makhana powder,chestnut flour and roast it for 1-2 minutes.
  4. Now add hot water, sugar, almond powder, cardamom powder, raisins and mix everything well.
  5. Add water till halwa becomes soft. Cook it for 2-3 minutes on low flame.
  6. Makhana halwa is ready to serve. Enjoy it with your loved ones on the occasion of Navratri.

Additionally you will find as your experience and confidence grows you will see yourself increasingly more frequently improvising when you go and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or want to create a recipe somewhat less or more hot in flavor that can be made simple adjustments along the way so as to attain this goal. Quite simply you will start in time to create snacks of your very own. And that is something you won't fundamentally learn when it comes to basic cooking skills for novices however, you would never learn if you didn't master those basic cooking abilities.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Makhana Halwa. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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