Simple Way to Make Perfect Puffed Rice Chikki/Maroonda😋😋😋
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Puffed Rice Chikki/Maroonda😋😋😋. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Puffed Rice Chikki/Maroonda😋😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed Rice Chikki/Maroonda😋😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puffed Rice Chikki/Maroonda😋😋😋 is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puffed Rice Chikki/Maroonda😋😋😋 estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Puffed Rice Chikki/Maroonda😋😋😋 using 4 ingredients and 8 steps. Here is how you can achieve it.
#Ambassador Healthy n crunchy carcky puffed rice chikki which is highly nutritious and makes a great snack for kids and elders as well. my neice and nephew loved to have it everytime they come to nana's palce😍😋This sweet reminds me and take me back to my childhood days😊 You can shape this into ball as well.
Ingredients and spices that need to be Prepare to make Puffed Rice Chikki/Maroonda😋😋😋:
- 6 cups puffed rice (salted)
- 1 tbs ghee
- 300 gram jaggery
- Raisins for garnishing
Instructions to make to make Puffed Rice Chikki/Maroonda😋😋😋
- Dry roast puffed rice until crispy and set aside
- In a wok add ghee and let it melt
- Roughly crush jaggery and add in melted ghee
- Cook on very low flame until it melts and stir continuously 18-20 minutes
- To check the consistency of jaggery,drop little jaggery syrup to th ball of water.it must be hard immediately,remove and break it.The jaggery piece must break to pieces without getting stringy.The broken pieces must be like candy or brittle not soft,this is the right consistency.
- Add roasted puffed rice and mix well.
- Make balls out of it or set on a greased flattened surface/tray garnish with raisins and cut into pieces. leave it for half an hour to completely cool down.
- Enjoy😍😍😍
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Puffed Rice Chikki/Maroonda😋😋😋. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!