Simple Way to Make Homemade Sattu Halwa
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Sattu Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sattu Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattu Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sattu Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sattu Halwa estimated approx 10 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Sattu Halwa using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Sattu Halwa:
- 1 cup sattu flour
- 2 tsp oil or ghee
- 2 cup milk
- 1/2 cup sugar
- 2 crushed cardamom
- Chopped dryfruits
- For garnishing:-
- Raisins and roasted white sesame seeds
Instructions to make to make Sattu Halwa
- Heat ghee in a pan,add sattu flour and continuously saute till it turns slightly golden brown.
- Add milk and sugar and stir it till it looks like a dough.
- Finally add crushed cardamom and dryfruits,mix it well and switch off the flame.
- Garnish with raisins and roasted sesame seeds,halwa is ready to serve.
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