Simple Way to Make Award-winning Mazedar jalebi
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Mazedar jalebi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mazedar jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazedar jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mazedar jalebi is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mazedar jalebi estimated approx 45 mint.
To get started with this particular recipe, we must first prepare a few components. You can cook Mazedar jalebi using 11 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Mazedar jalebi:
- 1/2 cup corn flour
- 3 cup all-purpose flour
- 2 cup hung curd
- 2 cup sunflower oil
- 1 1/2 pinch baking soda
- 1/2 cup ghee
- 5 strand saffron
- 3 cup water
- 1/2 teaspoon edible food color
- 1/2 teaspoon powdered green cardamom
- 4 drops rose essence
Instructions to make to make Mazedar jalebi
- To make this easy Jalebi recipe, mix together all-purpose flour, corn flour and baking soda in a bowl. Now, add ghee and food colour in the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency. Keep it aside for 8-10 hours to ferment. This step is important to give that unique "khatta" taste to Jalebi. To make the sugar syrup, heat water
- Deep Fry The Jalebis Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
- Soak The Jalebis In Sugar Syrup And 2-3 Minutes And Serve Warm With Rabri Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now, remove from the syrup and place on a tray......
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