Simple Way to Make Award-winning Peanut Chikki
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Peanut Chikki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Chikki is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Chikki estimated approx 15 min.
To get started with this recipe, we must first prepare a few components. You can have Peanut Chikki using 4 ingredients and 4 steps. Here is how you can achieve it.
#GA4 #Week12 #peanut In winters combination of peanuts and jaggery is awesome . Peanuts are rich in proteins while jaggery is good source of iron .
Ingredients and spices that need to be Make ready to make Peanut Chikki:
- 1 cup peanuts
- 1 cup jaggery
- 1 tsp ghee
- as needed dry fruits (Cashew and pistachios) for garnishing
Instructions to make to make Peanut Chikki
- First roast peanuts in a pan at low flame. It will take about 8 - 10 min. When it is done let ot cool for some time. Now remove its skin. Keep peanuts in strainer as shown and discard its skin.
- Now take jaggery in a pan and melt it at low flame. Amount of jaggery should be same as peanuts. This time add ghee to it. It gives shine to our chikki. Now add 1 tbsp water to it so that jaggery should melt well. Check the consistency of jaggery. Take some water in a bowl and drop down jaggery to it. Check it with fingers if it is hard like crystal, it is ready.
- Now add roasted peanuts to it. And mix well with a spatula. Take a greased plate or butter paper and spread mixture on it evenly. Do it quickly otherwise mixture will set.
- Cut pieces with a sharp knife when it is hot. Now let it cool. Our crispy and delicious peanut chikki is ready.
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So that's going to wrap it up with this special food Simple Way to Make Ultimate Peanut Chikki. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!