Recipe of Ultimate Sooji ka tukri halwa
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Sooji ka tukri halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji ka tukri halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka tukri halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Sooji ka tukri halwa using 6 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Sooji ka tukri halwa:
- 2 cup Semolina
- 1 cup Sugar
- 2 _3 Green Cardamom
- 1/2 cup Clarified butter (Desi ghee)
- 1/2 cup water
- Dry fruits as required
Steps to make to make Sooji ka tukri halwa
- Roast the semolina on medium heat until you smell a nice aroma and remove it in a bowl.
- Heat the Desi ghee and add cardamom. Then add sugar and water, cook until the sugar has completely melted, after that cook only for 2 3 minutes.
- Add semolina in sugar syrup and mix well. Cook the material on medium heat until it's texture become smooth
- Then grease the tray and add dry fruits. Spread halwa in this tray and press down on it properly
- Spread dry fruits on halwa and cut it into pieces
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Sooji ka tukri halwa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!