Recipe of Ultimate Moong dal halwa
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Moong dal halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Moong dal halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Moong dal halwa:
- 1 1/2 cup moong dal
- 2 cup milk
- 1 cup water
- Aa needed Cardamom powder
- 1 cup sugar
- As needed Chopped Dry fruits (badam,pista,kaju)
Instructions to make to make Moong dal halwa
- First you have to waste moong dal properly and let then dry.
- Now,take a pan,put dal in it and saute the moong dal till light brown.
- After that you have to grind them in mixure properly.like that I shown in image.
- Note:whole receipe will cook on medium flame.
- Now,take a pan and add 3 4 tbsp ghee or oil in it.and than add grind moong dal in pan and saute it till light brown.
- Add 1cup milk in it (you have to saute it continuously until it will not good)after 2 or 3 minutes add again 1cup milk..And after 5minutes and add 1cup sugar (or as per u want) and also elaichi powder and little dry fruits.now,add 1cup water.and saute it properly.
- Serve it in a bowl and decorate if u want.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Moong dal halwa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!